Countless number of the people around the world have had Chinese food at a local Chinese restaurant. Around the wok of every kitchen in these restaurants, there were hundreds of tales that represents both the sweet and sour of life. For the western world, we may call it bitter sweet.
Both inspirational and insightful, Dr. Jung weaves the tales of source labor with sweet dreams. The book, Sweet and Sour: Life in Chinese Family Restaurants, is now available in Kindle Edition through Amazon at $2.99 ABZee Tips: Reading the books from Prof. John Jung offers you an insight to the backdrop for the life of many earlier Chinese immigrants.
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